Using hydrochloric acid and bile resistance for optimized...

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Using hydrochloric acid and bile resistance for optimized detection and isolation of Shiga toxin-producing Escherichia coli (STEC) from sprouts

Lamparter, Marina C., Seemann, Annica, Hobe, Carolin, Schuh, Elisabeth
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Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2020.108562
Date:
February, 2020
File:
PDF, 1.07 MB
2020
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