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Physico-chemical, functional, morphological, thermal properties and digestibility of Talipot palm (Corypha umbraculifera L.) flour and starch grown in Malabar region of South India
Navaf, Muhammed, Sunooj, Kappat Valiyapeediyekkal, Aaliya, Basheer, Sudheesh, Cherakkathodi, George, JohnsyJournal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00408-1
Date:
February, 2020
File:
PDF, 3.20 MB
2020