Validation of triple-wash procedure with a...

Validation of triple-wash procedure with a H2O2-peroxyacetic acid mixer to improve microbial safety and quality of butternut squashes and economic feasibility analysis

Li, KaWang, Etienne, Xiaoli, Chiu, Yu-Chun, Jones, Lisa, Khouryieh, Hanna, Jiang, Wentao, Shen, Cangliang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
112
Journal:
Food Control
DOI:
10.1016/j.foodcont.2020.107146
Date:
June, 2020
File:
PDF, 773 KB
2020
Conversion to is in progress
Conversion to is failed