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Validation of triple-wash procedure with a H2O2-peroxyacetic acid mixer to improve microbial safety and quality of butternut squashes and economic feasibility analysis
Li, KaWang, Etienne, Xiaoli, Chiu, Yu-Chun, Jones, Lisa, Khouryieh, Hanna, Jiang, Wentao, Shen, CangliangVolume:
112
Journal:
Food Control
DOI:
10.1016/j.foodcont.2020.107146
Date:
June, 2020
File:
PDF, 773 KB
2020