Anthocyanins reduce inflammation and improve glucose and...

Anthocyanins reduce inflammation and improve glucose and lipid metabolism associated with inhibiting nuclear factor-kappaB activation and increasing PPAR-γ gene expression in metabolic syndrome subjects

Aboonabi, Anahita, Meyer, Roselyn Rose', Singh, Indu, Aboonabi, Arta
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Volume:
150
Journal:
Free Radical Biology and Medicine
DOI:
10.1016/j.freeradbiomed.2020.02.004
Date:
April, 2020
File:
PDF, 2.78 MB
2020
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