Physicochemical, microbial, and aroma characteristics of Chinese pickled red peppers ( Capsicum annuum ) with and without biofilm
Zhang, Qixian, Zhang, Feng, Gong, Chuanjie, Tan, Xinyi, Ren, Yao, Yao, Kai, Zhang, Qisheng, Chi, YuanlongVolume:
10
Year:
2020
Journal:
RSC Advances
DOI:
10.1039/d0ra00490a
File:
PDF, 656 KB
2020