The products from fermentation of wheat bran fiber by Auricularia polytricha strain and the effects of the products on rheological properties of dough sheet
Jiang, Shiyu, Li, Li, Li, Limin, Zheng, Xueling, Li, Zhengzhe, Song, XinLanguage:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1366
Date:
February, 2020
File:
PDF, 1.16 MB
english, 2020