Shellfish Tropomyosin IgE Cross‐reactivity Differs among...

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Shellfish Tropomyosin IgE Cross‐reactivity Differs among Edible Insect Species

Palmer, Lee K., Marsh, Justin T., Lu, Mei, Goodman, Richard E., Zeece, Michael G., Johnson, Philip E.
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Language:
english
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201900923
Date:
February, 2020
File:
PDF, 1.04 MB
english, 2020
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