Molecular parameters of low methoxylated pectin affected by...

Bioactive Carbohydrates and Dietary Fibre 2020 / 01 Vol. 21

Molecular parameters of low methoxylated pectin affected by gelation with copper and cadmium cations

Gołębiowski, Adrian, Kowalkowski, Tomasz, Buszewski, Bogusław
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Volume:
21
Language:
english
Journal:
Bioactive Carbohydrates and Dietary Fibre
DOI:
10.1016/j.bcdf.2020.100211
Date:
January, 2020
File:
PDF, 1.44 MB
english, 2020
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