Bioactive assessment of the antioxidative and antidiabetic...

Bioactive assessment of the antioxidative and antidiabetic activities of oleanane triterpenoid isolates of sprouted quinoa yoghurt beverages and their anti-angiogenic effects on HUVECS line

Obaroakpo, Joy Ujiroghene, Liu, Lu, Zhang, Shuwen, Jing, Lu, Liu, Liu, Pang, Xiaoyang, Lv, Jiaping
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Volume:
66
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2020.103779
Date:
March, 2020
File:
PDF, 2.27 MB
english, 2020
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