![](/img/cover-not-exists.png)
Bioactive assessment of the antioxidative and antidiabetic activities of oleanane triterpenoid isolates of sprouted quinoa yoghurt beverages and their anti-angiogenic effects on HUVECS line
Obaroakpo, Joy Ujiroghene, Liu, Lu, Zhang, Shuwen, Jing, Lu, Liu, Liu, Pang, Xiaoyang, Lv, JiapingVolume:
66
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2020.103779
Date:
March, 2020
File:
PDF, 2.27 MB
english, 2020