The effect of black rice water extract on surface color, lipid oxidation, microbial growth, and antioxidant activity of beef patties during chilled storage
Prommachart, Ronnachai, Belem, Thiago Sakomoto, Uriyapongson, Suthipong, Rayas-Duarte, Patricia, Uriyapongson, Juntanee, Ramanathan, RanjithLanguage:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2020.108091
Date:
February, 2020
File:
PDF, 2.24 MB
english, 2020