Optimization of extraction of polysaccharides from Suaeda...

E3S Web of Conferences 2020 Vol. 145

Optimization of extraction of polysaccharides from Suaeda salsa (L.) Pall. by ultrasonic: characterization, purification and antioxidant assessment

Fu, Jianxin, Shao, Jiawei, Wang, Meng, Zhang, Guixiang, Fang, Yishan, Coenye, T., Huang, H.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
145
Year:
2020
Language:
english
Journal:
E3S Web of Conferences
DOI:
10.1051/e3sconf/202014501025
File:
PDF, 2.08 MB
english, 2020
Conversion to is in progress
Conversion to is failed