The effect of roasting on the total polyphenols and antioxidant activity of coffee
Bobková, Alica, HudáÄek, Marek, Jakabová, Silvia, Belej, ĽubomÃr, Capcarová, Marcela, Äurlej, Jozef, Bobko, Marek, Ãrvay, Július, Jakab, Imrich, Äapla, Jozef, Demianová, AlžbetaLanguage:
english
Journal:
Journal of Environmental Science and Health, Part B
DOI:
10.1080/03601234.2020.1724660
Date:
February, 2020
File:
PDF, 1.25 MB
english, 2020