Effect of particle size of chia seeds on bioaccessibility of phenolic compounds during in vitro digestion
Labanca, Renata Adriana, Svelander, Cecilia, Alminger, Marie, Yildiz, FatihVolume:
5
Language:
english
Journal:
Cogent Food & Agriculture
DOI:
10.1080/23311932.2019.1694775
Date:
December, 2019
File:
PDF, 1.06 MB
english, 2019