Measurement of α-Amylase Activity in White Wheat Flour, Milled Malt, and Microbial Enzyme Preparations, Using the Ceralpha Assay: Collaborative Study
McCleary, Barry V, McNally, Marian, Monaghan, Dympna, Mugford, David C, Black, C, Broadbent, R, Chin, M, Cormack, M, Fox, R, Gaines, C, Gothard, P, Home, S, Howes, , E, Johnson, C, Keeping, R, KoliatsoVolume:
85
Language:
english
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/85.5.1096
Date:
September, 2002
File:
PDF, 109 KB
english, 2002