Determination of Spiroxamine Residues in Grapes, Must, and...

Journal of AOAC International 2005 / 09 Vol. 88; Iss. 6

Determination of Spiroxamine Residues in Grapes, Must, and Wine by Gas Chromatography/Ion Trap-Mass Spectrometry

Tsiropoulos, Nicholas G, Liapis, Konstantinos, Likas, Dimitrios T, Miliadis, George E
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Volume:
88
Language:
english
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/88.6.1834
Date:
September, 2005
File:
PDF, 137 KB
english, 2005
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