Determination of Total Procyanidins in Selected Chocolate...

Determination of Total Procyanidins in Selected Chocolate and Confectionery Products Using DMAC

Payne, Mark J, Hurst, William Jeffrey, Stuart, David A, Ou, Boxin, Fan, Ellen, Ji, Hongping, Kou, Yan
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Volume:
93
Language:
english
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/93.1.89
Date:
January, 2010
File:
PDF, 264 KB
english, 2010
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