Determination of Total Procyanidins in Selected Chocolate and Confectionery Products Using DMAC
Payne, Mark J, Hurst, William Jeffrey, Stuart, David A, Ou, Boxin, Fan, Ellen, Ji, Hongping, Kou, YanVolume:
93
Language:
english
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/93.1.89
Date:
January, 2010
File:
PDF, 264 KB
english, 2010