Sturgeon Meat and Caviar Quality from Different Cultured...

Fishes 2020 / 02 Vol. 5; Iss. 1

Sturgeon Meat and Caviar Quality from Different Cultured Species

Lopez,, Vasconi,, Bellagamba,, Mentasti,, Moretti,
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
5
Language:
english
Journal:
Fishes
DOI:
10.3390/fishes5010009
Date:
February, 2020
File:
PDF, 723 KB
english, 2020
Conversion to is in progress
Conversion to is failed