Participatory Methods to Identify Perceived Healthy and...

Nutrients 2020 / 02 Vol. 12; Iss. 2

Participatory Methods to Identify Perceived Healthy and Sustainable Traditional Culinary Preparations across Three Generations of Adults: Results from Chile’s Metropolitan Region and Region of La Araucanía

Kanter, Rebecca, León Villagra, Mariana
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Volume:
12
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu12020489
Date:
February, 2020
File:
PDF, 339 KB
english, 2020
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