Non‐Carbon Loss Long‐Term Continuous Lactic Acid...

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Biotechnology and Bioengineering 2020 / 02

Non‐Carbon Loss Long‐Term Continuous Lactic Acid Production from Mixed Sugars using Thermophilic Enterococcus faecium QU 50

Abdel‐Rahman, Mohamed Ali, Tan, Jiaming, Tashiro, Yukihiro, Zendo, Takeshi, Sakai, Kenji, Sonomoto, Kenji
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Language:
english
Journal:
Biotechnology and Bioengineering
DOI:
10.1002/bit.27313
Date:
February, 2020
File:
PDF, 311 KB
english, 2020
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