Comparison on chemical compositions and antioxidant capacities of the green, oolong, and red tea from blueberry leaves
Chai, Zhi, Tian, Liangliang, Yu, Hong, Zhang, Liangcong, Zeng, Qilong, Wu, Han, Yan, Zheng, Li, Dajing, Hutabarat, Ruth Paulina, Huang, WuyangLanguage:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1455
Date:
February, 2020
File:
PDF, 790 KB
english, 2020