Baked hydrogel from corn starch and chitosan blends crossâlinked by citric acid: Preparation and properties
Peidayesh, Hamed, Ahmadi, Zahed, Khonakdar, Hossein Ali, Abdouss, Majid, Chodák, IvanLanguage:
english
Journal:
Polymers for Advanced Technologies
DOI:
10.1002/pat.4855
Date:
February, 2020
File:
PDF, 4.39 MB
english, 2020