Baked hydrogel from corn starch and chitosan blends...

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Baked hydrogel from corn starch and chitosan blends cross‐linked by citric acid: Preparation and properties

Peidayesh, Hamed, Ahmadi, Zahed, Khonakdar, Hossein Ali, Abdouss, Majid, Chodák, Ivan
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Language:
english
Journal:
Polymers for Advanced Technologies
DOI:
10.1002/pat.4855
Date:
February, 2020
File:
PDF, 4.39 MB
english, 2020
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