Quantification of phenolic compounds in ripe and unripe...

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Chemical Papers 2020 / 2

Quantification of phenolic compounds in ripe and unripe bitter melons (Momordica charantia) and evaluation of the distribution of phenolic compounds in different parts of the fruit by UPLC–MS/MS

Lopes, Ana Paula, Galuch, Marília Bellanda, Petenuci, Maria Eugênia, Oliveira, Jean Halison, Canesin, Edmilson Antônio, Schneider, Vanessa Vivian Almeida, Visentainer, Jesuí Vergílio
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Language:
english
Journal:
Chemical Papers
DOI:
10.1007/s11696-020-01094-5
Date:
February, 2020
File:
PDF, 1.27 MB
english, 2020
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