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Development of a SALLE-HPLC-FLD Analytical Method for the Simultaneous Determination of Ten Biogenic Amines in Cheese
Ramos, Rui Miguel, Brandão, Pedro Francisco, Rodrigues, José AntónioLanguage:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-020-01730-6
Date:
February, 2020
File:
PDF, 1.00 MB
english, 2020