Valorisation of restaurant food waste under the concept of...

  • Main
  • 2020 / 2
  • Valorisation of restaurant food waste under the concept of...
Biomass Conversion and Biorefinery 2020 / 2

Valorisation of restaurant food waste under the concept of a biorefinery

Salimi, E., Taheri, M. E., Passadis, K., Novacovic, J., Barampouti, E. M., Mai, S., Moustakas, K., Malamis, D., Loizidou, Maria
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Biomass Conversion and Biorefinery
DOI:
10.1007/s13399-020-00613-4
Date:
February, 2020
File:
PDF, 535 KB
english, 2020
Conversion to is in progress
Conversion to is failed