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Towards understanding the interaction of β-lactoglobulin with capsaicin: Multi-spectroscopic, thermodynamic, molecular docking and molecular dynamics simulation approaches
Zhan, Fuchao, Ding, Shuang, Xie, Wenya, Zhu, Xiao, Hu, Jiangnan, Gao, Jun, Li, Bin, Chen, YijieLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.105767
Date:
February, 2020
File:
PDF, 5.92 MB
english, 2020