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Food Research International 2020 / 2

Authentication of meat and dairy products using rare earth element labeling and detection by solution based and laser ablation ICP-MS

Bandoniene, Donata, Walkner, Christoph, Ringdorfer, Ferdinand, Meisel, Thomas
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109106
Date:
February, 2020
File:
PDF, 805 KB
english, 2020
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