Roles of four enzyme crosslinks on structural, thermal and...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 04 Vol. 123

Roles of four enzyme crosslinks on structural, thermal and gel properties of potato proteins

Gui, Yifan, Li, Jiahao, Zhu, Yu, Guo, Li
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Volume:
123
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109116
Date:
April, 2020
File:
PDF, 2.97 MB
english, 2020
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