Occurrence of maltose in apple juices: Improved method of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 04 Vol. 124

Occurrence of maltose in apple juices: Improved method of analysis, typical levels, and factors affecting it

Woźniak, Łukasz, Szczepańska, Justyna, Roszko, Marek, Skąpska, Sylwia
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Volume:
124
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109154
Date:
April, 2020
File:
PDF, 522 KB
english, 2020
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