Effects of prickly pear (Opuntia ficus-indica L.) peel...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 2

Effects of prickly pear (Opuntia ficus-indica L.) peel flour as an innovative ingredient in biscuits formulation

Bouazizi, Souhir, Montevecchi, Giuseppe, Antonelli, Andrea, Hamdi, Moktar
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109155
Date:
February, 2020
File:
PDF, 949 KB
english, 2020
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