Detection and Quantification of Allergens in Foods and...

Journal of AOAC International 2019 / 09 Vol. 102; Iss. 5

Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll)

Mills, E N Clare, Adel-Patient, Karine, Bernard, Hervé, De Loose, Marc, Gillard, Nathalie, Huet, Anne-Catherine, Larré, Collette, Nitride, Chiara, Pilolli, Rosa, Tranquet, Olivier, Pouke, Christof V
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Volume:
102
Language:
english
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/102.5.1346
Date:
September, 2019
File:
PDF, 542 KB
english, 2019
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