Oscillatory Rheology and Creep-Recovery Behaviour of Grape...

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology 2019 / 06 Vol. 76; Iss. 1

Oscillatory Rheology and Creep-Recovery Behaviour of Grape Seed-Wheat Flour Dough: Effect of Grape Seed Particle Size, Variety and Addition Level

IUGA, Mădălina, MIRONEASA, Costel, MIRONEASA, Silvia
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Volume:
76
Language:
english
Journal:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
DOI:
10.15835/buasvmcn-fst:2018.0020
Date:
June, 2019
File:
PDF, 584 KB
english, 2019
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