Evaluation of the Fermentation Dynamics of Commercial Bakerâs Yeast in Presence of Pistachio Powder to Produce Lysine-Enriched Breads
Alfonzo, Antonio, Gaglio, Raimondo, Barbera, Marcella, Francesca, Nicola, Moschetti, Giancarlo, Settanni, LucaVolume:
6
Language:
english
Journal:
Fermentation
DOI:
10.3390/fermentation6010002
Date:
December, 2019
File:
PDF, 761 KB
english, 2019