Drying Kinetics, Grinding Characteristics, and...

Processes 2020 / 01 Vol. 8; Iss. 1

Drying Kinetics, Grinding Characteristics, and Physicochemical Properties of Broccoli Sprouts

Dziki, Dariusz, Habza-Kowalska, Ewa, Gawlik-Dziki, Urszula, Miś, Antoni, Różyło, Renata, Krzysiak, Zbigniew, Hassoon, Waleed H.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
8
Language:
english
Journal:
Processes
DOI:
10.3390/pr8010097
Date:
January, 2020
File:
PDF, 693 KB
english, 2020
Conversion to is in progress
Conversion to is failed