Black tea polyphenol theaflavin as promising antioxidant...

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Journal of the Science of Food and Agriculture 2020 / 02

Black tea polyphenol theaflavin as promising antioxidant and potential copper chelator

Sharma, Neha, Phan, Huong T., Chikae, Miyuki, Takamura, Yuzuru, Azo‐Oussou, Auriane F., Vestergaard, Mun'delanji C.
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10347
Date:
February, 2020
File:
PDF, 2.43 MB
english, 2020
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