Greener production of low methoxyl pectin via recyclable enzymatic de-esterification using pectin methylesterase cross-linked enzyme aggregates captured from citrus peels
Talekar, Sachin, Vijayraghavan, R., Arora, Amit, Patti, Antonio F.Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.105786
Date:
February, 2020
File:
PDF, 8.51 MB
english, 2020