Assessing Gel Properties of Amur Sturgeon (...

Journal of the Science of Food and Agriculture 2020 / 02

Assessing Gel Properties of Amur Sturgeon ( Acipenser schrenckii ) Surimi Prepared by High-temperature Setting (40 °C) at Different Durations

Gao, Ruichang, Wijaya, Ganesha Yanuar Arief, Yu, Jiamei, Jin, Wengang, Bai, Fan, Wang, Jinlin, Yuan, Li
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10349
Date:
February, 2020
File:
PDF, 2.33 MB
english, 2020
Conversion to is in progress
Conversion to is failed