Exogenous Salicylic Acid Improves Phenolic Content and...

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Exogenous Salicylic Acid Improves Phenolic Content and Antioxidant Activity in Table Grapes

Blanch, Gracia Patricia, Gómez-Jiménez, Maria C., del Castillo, Maria Luisa Ruiz
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Language:
english
Journal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-019-00793-z
Date:
February, 2020
File:
PDF, 383 KB
english, 2020
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