Development of Disulfide Bond Crosslinked Gelatin/ε-Polylysine Active Edible Film with Antibacterial and Antioxidant Activities
Deng, Lei, Li, Xinying, Miao, Keyan, Mao, Xinyan, Han, Miao, Li, Defu, Mu, Changdao, Ge, LimingLanguage:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-020-02420-1
Date:
February, 2020
File:
PDF, 2.26 MB
english, 2020