Characterization of the microbial communities and their...

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Food Control 2020 / 2

Characterization of the microbial communities and their correlations with chemical profiles in assorted vegetable Sichuan pickles

Rao, Yu, Qian, Yang, Tao, Yufei, She, Xiao, Li, Yalin, Chen, Xing, Guo, Shuyu, Xiang, Wenliang, Liu, Lei, Du, Hengjun, Xiao, Hang
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Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2020.107174
Date:
February, 2020
File:
PDF, 1.88 MB
english, 2020
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