Multiscale quantitative characterization of demineralized casein micelles: How the partial excision of nano-clusters leads to the aggregation during rehydration
Nogueira, Marcio H., Ben-Harb, Salma, Schmutz, Marc, Doumert, Bertrand, Nasser, Sarah, Derensy, Antoine, Karoui, Romdhane, Delaplace, Guillaume, Peixoto, Paulo P.S.Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.105778
Date:
February, 2020
File:
PDF, 4.10 MB
english, 2020
File converter
More search results
More benefits 
