Components identification and nutritional value exploration...

Food Research International 2020 / 06 Vol. 132

Components identification and nutritional value exploration of tea (Camellia sinensis L.) flower extract: Evidence for functional food

Chen, Dan, Ding, Yu, Chen, Guijie, Sun, Yi, Zeng, Xiaoxiong, Ye, Hong
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Volume:
132
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109100
Date:
June, 2020
File:
PDF, 2.75 MB
english, 2020
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