Bambusa vulgaris starch: Characterization and technological...

Food Research International 2020 / 06 Vol. 132

Bambusa vulgaris starch: Characterization and technological properties

Felisberto, Mária Herminia Ferrari, Beraldo, Antonio Ludovico, Costa, Mariana Souza, Boas, Flávia Villas, Franco, Célia Maria Landi, Clerici, Maria Teresa Pedrosa Silva
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Volume:
132
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109102
Date:
June, 2020
File:
PDF, 1.01 MB
english, 2020
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