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Innovative Food Science & Emerging Technologies 2020 / 2

Factors affecting 3D printing and post-processing capacity of cookie dough

Pulatsu, Ezgi Tekin, Su, Jheng-Wun, Lin, Jian, Lin, Mengshi
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Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2020.102316
Date:
February, 2020
File:
PDF, 7.73 MB
english, 2020
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