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Investigating on the interaction behavior of soy protein hydrolysates/β-glucan/ferulic acid ternary complexes under high-technology in the food processing: High pressure homogenization versus microwave treatment
Jin, Bei, Zhou, Xiaosong, Zheng, Zhiyuan, Liang, Yuxin, Chen, Siting, Zhang, Siyuan, Li, QiyongVolume:
150
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2020.02.138
Date:
May, 2020
File:
PDF, 1.41 MB
english, 2020