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Electrical admittance and dielectric properties of whipping cream
Polak, Tomaž, Polak, Andraž, Ulrih Poklar, Nataša, Šegatin, NatašaVolume:
278
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2020.109942
Date:
August, 2020
File:
PDF, 775 KB
english, 2020