Determination of polycyclic aromatic hydrocarbons in...

Meat Science 2020 / 06 Vol. 164

Determination of polycyclic aromatic hydrocarbons in traditionally smoked meat products and charcoal grilled meat in Cyprus

Kafouris, Demetris, Koukkidou, Andri, Christou, Eftychia, Hadjigeorgiou, Militsa, Yiannopoulos, Stelios
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Volume:
164
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2020.108088
Date:
June, 2020
File:
PDF, 946 KB
english, 2020
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