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The Relevance of the Concentrations and Sizes of the Oligomeric Red Wine Pigments to the Color Intensity of Commercial Red Wines
Laitila, Juuso Erik, Salminen, Juha-PekkaLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b07941
Date:
February, 2020
File:
PDF, 865 KB
english, 2020