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Effects of Sodium Alginate and Chitosan Coating Combined with Three Different Essential Oils on Microbial and Chemical Attributes of Rainbow Trout Fillets
Raeisi, Mojtaba, Hashemi, Mohammad, Aminzare, Majid, Ghorbani Bidkorpeh, Fatemeh, Ebrahimi, Maryam, Jannat, Behrooz, Tepe, Bektas, Noori, Seyyed Mohammad AliLanguage:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2020.1722777
Date:
February, 2020
File:
PDF, 1.54 MB
english, 2020