Concentration and Chemical Stability of Commercially...

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Diabetes Technology & Therapeutics 2020 / 02

Concentration and Chemical Stability of Commercially Available Insulins: A High-Resolution Mass Spectrometry Study

Baechler, Fabio, Stettler, Christoph, Vogt, Bruno, Bally, Lia, Groessl, Michael
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Language:
english
Journal:
Diabetes Technology & Therapeutics
DOI:
10.1089/dia.2019.0412
Date:
February, 2020
File:
PDF, 126 KB
english, 2020
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