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Determination of trans Unsaturation by Infrared spectrophotometry and Determination of Fatty Acid Composition of Partially Hydrogenated Vegetable Oils and Animal Fats by Gas Chromatography/Infrared Spectrophotometry: Collaborative Study
Ratnayake, Wakisundera M NVolume:
78
Language:
english
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/78.3.783
Date:
May, 1995
File:
PDF, 1.87 MB
english, 1995